B.SC HM
1. B SC in Hospitality and Hotel administration:-
B SC in Hospitality and Hotel Administration is a 3 year undergraduate course in the field of hotel management. The course is open for students who have completed class 12th in any stream. B.Sc HHA is one of the most popular hotel management courses in India at the undergraduate level. It is offered by IHMS and many other colleges in affiliation with the national council of Hotel Management and Catering Technology (NCHMCT).
B. Sc HHA involves the study of the operational and management techniques utilized by the hospitality industry. The course prepares a candidate in theoretical studies, hands-on training and industry exposure for a career in the hotel management industry. The curriculum is general in nature and covers a wide range of topics such as food preparation, marketing, planning, customer service, nutrition etc.
B.SC HHA is available as a generic course and students can also take up specializations of B.Sc HHA such as Food & Beverage Management, Accommodation Management, Food Production Management etc.
2. Duration : 3 years
3. Eligibility Criteria:-
The eligibility criteria for the BSC HHA course can be checked below:
• Candidate must have completed class 12th/ 10 + 2 exams from a recognized board or equivalent.
• Candidate must have received passing marks in all of the subjects in the exam.
• Candidate must have studied and passed in English as a subject in class 12th.
4. Syllabus:-
First Year:-
| Food
production | Food
and beverage service |
| Hospitality
management | Tourism |
| Front
office foundations | Business
communication |
| Hotel
economics | Food
science |
| Business
communication | Nutrition |
Second Year:-
| Front
office operations | Food
and beverage control |
| Hotel
accountancy | Accommodation
operations |
| Front
office operations and management | Food
and beverage service operation |
| Communication
skills | Food
safety and quality |
| Hotel
accountancy | Food
and beverage control |
Third-year:-
| Accommodation
management | Advanced
food production |
| Tourism
marketing | Food
and beverage management |
| Financial
management | Front
office management |
| Research
methodology | Facility
planning |
| Strategic
management |
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